[Tea Tuesdays] Pâtisserie Für Elise & Granville Island has the Best Chai Tea...
The best chai tea in Vancouver is at Granville Island Tea Company! Also, Pâtisserie Für Elise is having high tea in a dollhouse! The post [Tea Tuesdays] Pâtisserie Für Elise & Granville Island has...
View ArticleHomemade Valentines Day Chocolates | Food Tales with Liane
Liane is no stranger to danger in her latest video. She makes some simple chocolates but pairs them with random ingredients in her kitchen from peanut butter to ketchup chips. Is there an ingredient...
View ArticleWhat to Eat While Watching the Oscars
Today we have a special treat from Adrian! He’s all about his pop culture and eats, so why not blend it together and have a video love child? This is Adrian’s first video for Gastrofork, a quick and...
View ArticlePhilips Air Fryer Testing with Liane: Potato Croquettes
Obviously I could not have only done one video regarding the Philips Air Fryer, the possibility of frying without the use of oil is much too enticing. Round 2 consisted of potato croquettes: a Japanese...
View ArticlePhilips Air Fryer Testing with Liane
Hey guys! It’s been a while since I’ve done any videos (completely apologize for that) but I’m back with something very exciting to make up for it. Gastrofork has been given a chance to try out the...
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Teavana x Starbucks Shaken Ice Teas at Home
To say it’s been a warm week here in Vancouver is putting it lightly. It’s been record breaking hot (for what we’re used to anyway). It is SO essential to keep hydrated during hot summer days, and...
View ArticleDifferent Ways to Enjoy Whiskey – Old Fashioned Cocktail Recipe
I’d like to think of Gastrofork as my adventure journal. I am by no means an expert at too many things but I am curious about practically everything. One genre that I’ve been curious about most...
View ArticleMy Vancouver: Diana Chan, Foodology.ca
Today, Nathalie and I are proud to release the first video from our interview series: My Vancouver. Nathalie and I wanted to collaborate on some projects together and it’s always been an idea to...
View ArticleMy Vancouver: Amy Smith, TheFoodQueen.com
Our next interview is with Amy Smith of The Food Queen. Amy lives and breathes food culture every day from dining experiences, cooking at home with Mr. Bird and a number of cool food tattoos. There are...
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My Vancouver: Keith Kamizato, Owner/Chef at Sushi K Kamizato
One of the main reasons Nathalie and I wanted to start this series is because oftentimes, she and I encounter incredibly passionate and remarkable chefs, bakers and owners in our eating adventures. One...
View ArticleMy Vancouver: Joyce Lam, VanFoodies.com
Joyce Lam of VanFoodies is a leading food blogger in Vancouver, you’ll find her covering the newest food events, judging cook offs and the Chinese Restaurant Awards or sipping the latest, local craft...
View ArticleMy Vancouver: Ethan Adeland, Food Bloggers of Canada
Ethan Adeland, co-founder of Food Bloggers of Canada and founder of Feeding Ethan is a fantastic, hard working entrepreneur that is helping pave the way for food bloggers. With his partner in crime...
View ArticleKale Chips Recipe in Philips Air Fryer
This weekend, Nathalie and I made Kale Chips in the Philips Air Fryer we have! It was super easy and came out nicely after only 3 minutes of cooking! Kale Chips Recipe: 1 bunch of kale, broken up into...
View ArticleFallout 4 Nuka Cola Quantum Recipe
I’d like to think of myself as a gamer – not a hardcore gamer but I enjoy playing a lot of video games. I’m not particularly a picky gamer either – I’ll play pretty much anything! In the past week,...
View ArticleFallout 4 BlamCo Mac and Cheese with bacon recipe
In tribute to the recently released Fallout 4, I’m sharing the BlamCo Mac and Cheese recipe – but I added bacon to it (because bacon). Check out the video below for the recipe and also the full recipe...
View ArticleDeadpool Dynamite Chimichangas
As you could probably tell from the name of my blog, I’m a bit of a nerd. I love movies, tv shows, comic books and video games. When I heard a while back that there was a DEADPOOL movie coming Continue...
View ArticleEaster Cupcakes
Pastels and cute, fluffy animals – thats what I think of when it comes to Spring time. I wanted to put something together that was not only super easy to create but also really cute and low and behold,...
View ArticleHow to Make a Daiquiri
Nothing is better than a daiquiri on a hot summer day. It’s super easy to make – check it out: The post How to Make a Daiquiri appeared first on gastrofork | Vancouver food and travel blog.
View ArticlePaloma Cocktail Recipe with Casamigos Tequila
Tequila and I have a love hate relationship and I think most people can agree to that. While in my earlier years, tequila was the perfect shot to take (mostly the showmanship of downing it with salt...
View ArticleHaitian Storm Cocktail Recipe with The Baron Samedi Rum
There is a new spiced rum on the market and it’s named after one of the most notorious spirits of Haitian culture – The Baron Samedi. Made with a combination of Caribbean and Jamaican rum – there is...
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